1800-472732 : Ice Cream Vans for event hire, Australia-wide service!

The Classic Ice Cream Van Company: Ice Cream Vans for all types of events! Australia wide.

1800-MrSofty Ice Cream Vans
To assist you with information on ingredients and allergens contained in our ice cream and Gelati

Our Ice Cream Ingredients and Nutrition information

Soft Service Ice Cream Ingredients:

Milk
Concentrated Skim Milk
Cream
Sugar
Dextrose (derived from wheat)
Emulsifier (471)
Vegetable Gums (407, 412, 415)
Mineral Salts (431, 451)
Flavor

Soft Serve Ice Cream is gluten free

Soft Ice Cream Nutrition Information:
(per 100ml serving)

Energy 737Kj / 16 Cal
Protein 5.0g
Fat - Total 7.8g
Fat - Saturated 5.3g
- Total 21.2g
- - Sugars 21.gs
Sodium 100mg
Calcium 170mg

Gelato Ice Cream Ingredients:

Product: Tropical Blue Gelato (Bluhaven)
Allergen	Ingridients
Egg	Sucrose Invert Sugar Dextrose Egg White Citric Acid Color E133. Flavor Water 65%, Vegetable Gums (401,407,410,412,)
Microbiological Standards	* Nutritional Information Average Quantity per 100 Gram Serving
Plate Count - <50,000/gm Colliforms - <100/gm E. Coli - Nil/gm	* Energy * Protein *Fat - Saturated Carbohydrate Sodium	311kj 0.2gr 0.1gr <0.1gr 18.1gr 30mg

Product: Banana Gelato
Allergen	Ingredients
Egg	Sucrose Invert Sugar Dextrose Egg White Citric Acid Banana Puree Color E102 Flavor Water 65%, Vegetable Gums (401,407,410,412,)
Microbiological Standards	* Nutritional Information Average Quantity per 100 Gram Serving
Plate Count - <50,000/gm Colliforms - <100/gm E. Coli - Nil/gm	* Energy * Protein *Fat - Saturated Carbohydrate - Sugars Sodium	311kj 0.2gr 0.1gr <0.1gr 18.1gr 17.8gr 30mg

Product: Chocolate Gelato
Allergen	Ingredients
Milk	Sucrose Invert Sugar Skim Milk Powder Dextrose Cocoa Powder Cream Water 65%, Vegetable Gums (401,407,410,412,) Vegetable Emulsifier (433, 471)
Microbiological Standards	* Nutritional Information Average Quantity per 100 Gram Serving
Plate Count - <50,000/gm Colliforms - <100/gm E. Coli - Nil/gm	* Energy * Protein *Fat - Saturated Carbohydrate - Sugars Sodium	502kj 2.3gr 4.2gr 2.8gr 18.1gr 15.3gr 49mg

Product: Lemon Gelato
Allergen	Ingredients
	Sucrose Glucose (wheat) Dextrose Citric Acid Lemon Juice (12%) Lemon Flavor Water 65%, Vegetable Gums (401,407,410,412,)
Microbiological Standards	* Nutritional Information Average Quantity per 100 Gram Serving
Plate Count - <50,000/gm Colliforms - <100/gm E. Coli - Nil/gm	* Energy * Protein *Fat - Saturated Carbohydrate - Sugars Sodium	314kj 0.2gr 0.1gr <0.1gr 17.9gr 17.5gr 30mg

Product: Lime Gelato
Allergen	Ingredients
Egg	Sucrose Invert Sugar Dextrose Egg White Citric Acid Lime Juice Color E102, E133 Flavor Water 65%, Vegetable Gums (401,407,410,412,)
Microbiological Standards	* Nutritional Information Average Quantity per 100 Gram Serving
Plate Count - <50,000/gm Colliforms - <100/gm E. Coli - Nil/gm	* Energy * Protein *Fat - Saturated Carbohydrate - Sugars Sodium	311kj 0.2gr 0.1gr <0.1gr 18.1gr 17.8gr 30mg

Product: Noughat Gelato
Allergen	Ingredients
Milk & Tree Nuts	Sucrose Invert Sugar Skim Milk Powder Cream Almonds Cheries Flavor Water 65%, Vegetable Gums (401,407,410,412,) Vegetable Emulsifier (433, 471)
Microbiological Standards	* Nutritional Information Average Quantity per 100 Gram Serving
Plate Count - <50,000/gm Colliforms - <100/gm E. Coli - Nil/gm	* Energy * Protein *Fat - Saturated Carbohydrate - Sugars Sodium	720kj 3.5gr 5.5gr 3.7gr 26.3gr 23.9gr 72mg

Product: Orange Gelato
Allergen	Ingredients
Egg	Sucrose Invert Sugar Dextrose Egg White Citric Acid Valencia Orange Concentrate Preservative (202, 211, 223) Color E110 Water 65%, Vegetable Gums (401,407,410,412,)
Microbiological Standards	* Nutritional Information Average Quantity per 100 Gram Serving
Plate Count - <50,000/gm Colliforms - <100/gm E. Coli - Nil/gm	* Energy * Protein *Fat - Saturated Carbohydrate - Sugars Sodium	475kj 0.5gr 0.1gr <0.1gr 26.8gr 28.0gr 44mg

Product: Strawberry Gelato
Allergen	Ingredients
Egg	Sucrose Invert Sugar Dextrose Egg White Citric Acid Lemon Juice (2%) Strawberries (14%) Water 65%, Vegetable Gums (401,407,410,412,)
Microbiological Standards	* Nutritional Information Average Quantity per 100 Gram Serving
Plate Count - <50,000/gm Colliforms - <100/gm E. Coli - Nil/gm	* Energy * Protein *Fat - Saturated Carbohydrate - Sugars Sodium	320kj 0.2gr 0.1gr <0.1gr 18.1gr 17.8gr 30mg

Product: Noughat Gelato
Allergen	Ingredients
Milk & Tree Nuts	Sucrose Invert Sugar Skim Milk Powder Cream Almonds Cheries Flavor Water 65%, Vegetable Gums (401,407,410,412,) Vegetable Emulsifier (433, 471)
Microbiological Standards	* Nutritional Information Average Quantity per 100 Gram Serving
Plate Count - <50,000/gm Colliforms - <100/gm E. Coli - Nil/gm	* Energy * Protein *Fat - Saturated Carbohydrate - Sugars Sodium	720kj 3.5gr 5.5gr 3.7gr 26.3gr 23.9gr 72mg

Product: Cookies and Cream Gelato
Allergen	Ingredients
Milk & Wheat	Sugar Skim Milk Powder Glucose Syrup (gluten free) Cream Wheat Baking Powder Vanilla Flavor Water 60%, Vegetable Gums (443,471)
Microbiological Standards	* Nutritional Information Average Quantity per 100 Gram Serving
Plate Count - <50,000/gm Colliforms - <100/gm E. Coli - Nil/gm	* Energy * Protein *Fat - Saturated Carbohydrate - Sugars Sodium	845kj 5.4gr 11.5gr 8gr 24.4gr 22.2gr 68mg

Product: Coffee Gelato
Allergen	Ingredients
Milk	Sucrose Invert Sugar Skim Milk Powder Dextrose Cream Coffee Flavour Water 65%, Vegetable Gums (401,407,410,412) Vegetable Emulsifier (433, 471)
Microbiological Standards	* Nutritional Information Average Quantity per 100 Gram Serving
Plate Count - <50,000/gm Colliforms - <100/gm E. Coli - Nil/gm	* Energy * Protein *Fat - Saturated Carbohydrate - Sugars Sodium	690kj 3.2gr 5.5gr 3.5gr 26.0gr 23.0gr 70mg

Product: Pistachio Gelato
Allergen	Ingredients
Milk & Tree Nuts	Sucrose Invert Sugar Skim Milk Powder Dextrose Cream Almonds Pistachios Color E102/E132 Water 65%, Vegetable Gums (401,407,410,412,) Vegetable Emulsifier (433, 471)
Microbiological Standards	* Nutritional Information Average Quantity per 100 Gram Serving
Plate Count - <50,000/gm Colliforms - <100/gm E. Coli - Nil/gm	* Energy * Protein *Fat - Saturated Carbohydrate - Sugars Sodium	720kj 3.5gr 5.5gr 3.7gr 27.0gr 24.0gr 72mg

Product: Baked Plain Cones Single & Double
Allergen	Ingredients
Wheat	Wheat Flour Oat Fibre Sugar Wheaten Cornflour Vegetable Oil (Coconut) Emulsifier (Soy Lecithin 322) Salt Mineral Salt (500) Natural Colour (160b)
Microbiological Standards	* Nutritional Information Average Quantity per 3.6g Cone Serving
Standard Plate Count - <1,000 cfu/g Enterobacteriaceae - <100 cfu/g Yeasts - <100 cfu/g Moulds - <100 cfu/g B. Cereus - <100 cfu/g Coagulase Positive S. Aureus <100 cfu/g Chemical Specifications; Moisture - <5% (at time of packing)	* Energy * Protein *Fat - Saturated Carbohydrate - Sugars Sodium	63kj Less than 1g Less than 1g Less than 1g 2.9g Less than 1g 12mg

Product: Sugar (Waffle) Cones
Allergen	Ingredients
Wheat	Wheat Flour Sugar Oat Fibre Vegetable Oil (Coconut) Emulsifier (Soy Lecithin (322)) Wheaten Cornflour Salt Natural Colour (150a) Natural Vanilla Flavour
Microbiological Standards	* Nutritional Information Average Quantity per 15 Gram Cone
Standard Plate Count - <1,000 cfu/g Enterobacteriaceae - <100 cfu/g Yeasts - <10 cfu/g Moulds - 10 cfu/g B. Cereus - <100 cfu/g Coagulase Positive S. Aureus - <100 cfu/g Chemical Specification; Moisture <5% (at time of packing)	* Energy * Protein (N X 6.25) *Fat - Saturated Carbohydrate - Sugars Sodium	258kj Less than 1g Less than 1g Less than 1g 12.3g 4.5g 20.9m

All of the above products have been certified as Halal, Kosher and some suitable for Vegans (non dairy)